Maso Caslav S.R.O. (Czech Republic)

Maso Caslav S.R.O. processes and distributes meat products with a focus on supplying professional customers. Core business is the sourcing, cutting and distribution of meat products, with a strong specialization in boned pork representing the dominant share of turnover; services include tailored cutting/portioning for restaurant customers and scheduled supply programs for butcheries. Geographic reach covers the Czech Republic nationwide and also supplies the Slovak market. Key assets include in-house butchery operations combining modern hygiene processes and technologies with traditional craft know-how, a direct supply chain with meat sourced primarily from Czech and Belgian farms, and proprietary transport capacity enabling controlled cold-chain delivery. Strategic focus is on consistent quality, freshness and reliability of deliveries, customer-specific preparation, and long-term relationships with butcheries and foodservice customers.