PT Fresh Food Indonesia (Indonesia)

Fresh Food Indonesia is primarily engaged in bread, cake, and related products activity. Its headquarters is located in Dki Jakarta. The company was founded in 2011. Fresh Food Indonesia was founded by a group of passionate entrepreneurs dedicated to delivering high-quality baked goods to the Indonesian market. The company has established itself as a prominent player in the food industry, focusing on both traditional and innovative baking techniques to cater to diverse consumer preferences. The primary business line of Fresh Food Indonesia is the production and distribution of bread and cakes, while it also engages in secondary activities such as the development of specialty pastries and desserts. The company operates several branches across major cities in Indonesia, including Surabaya, Bandung, and Medan, ensuring a strong local presence and accessibility to its products. Fresh Food Indonesia's product range includes a variety of bread types, artisanal cakes, and pastries, with popular brands such as "Roti Segar" and "Kue Lezat" that have become household names. The company is committed to using locally sourced ingredients to maintain freshness and support local farmers. In addition to its domestic operations, Fresh Food Indonesia has expanded its footprint to several Southeast Asian countries, including Malaysia and Singapore, through strategic partnerships and export initiatives. The company is a member of the Indonesian Bakery Association, which helps it stay updated with industry trends and standards. Fresh Food Indonesia aims to become a leader in the Southeast Asian bakery market by continuously innovating its product offerings and expanding its geographical reach. The company's mission is to provide delicious and nutritious baked goods that bring joy to its customers' daily lives.