PT Kikkoman Akufood Indonesia (Indonesia)

Kikkoman Akufood Indonesia is primarily engaged in soy sauce activity. Its headquarters is located in Jawa Barat. The company was founded in 2016. Kikkoman Akufood Indonesia is a subsidiary of Kikkoman Corporation, a renowned Japanese food manufacturer known for its soy sauce and other food products. The company was established to cater to the growing demand for soy sauce in Indonesia and the Southeast Asian region. Kikkoman Corporation, founded by the Mogi and Takanashi families in 1917, has a rich history in soy sauce production, with its roots tracing back to the 17th century. The primary business line of Kikkoman Akufood Indonesia is the production and distribution of soy sauce, while it also engages in the production of other condiments and seasonings as a secondary activity. The company operates a modern manufacturing facility in Jawa Barat, which is equipped with advanced technology to ensure high-quality production standards. Kikkoman Akufood Indonesia's main product is its signature soy sauce, which is marketed under the Kikkoman brand. The company also produces a variety of other sauces and seasonings tailored to local tastes and preferences. Kikkoman products are widely available across Indonesia, with a strong presence in major cities and retail outlets. Globally, Kikkoman Corporation operates in over 100 countries, with production facilities in Japan, the United States, Singapore, and the Netherlands, among others. The company has formed strategic partnerships with various food and beverage companies worldwide to expand its market reach. Kikkoman Akufood Indonesia is committed to delivering high-quality products while promoting sustainable practices and contributing to the local community. The company's vision is to enhance the culinary experience of its customers by providing authentic and flavorful products.