PT Lestari Magris (Indonesia)

Lestari Magris is primarily engaged in canned and cured fish and seafoods activity. Its headquarters is located in Sumatera Selatan. The company was founded in 1990. Lestari Magris was established by a group of local entrepreneurs with a vision to provide high-quality seafood products to both domestic and international markets. The company has since grown to become a significant player in the seafood processing industry in Indonesia. The primary business line of Lestari Magris is the production and distribution of canned and cured fish and seafood products. The company also engages in secondary activities such as the supply of fresh and frozen seafood to local markets. Lestari Magris operates several processing facilities across Sumatera Selatan, ensuring a steady supply of products to meet market demands. The company's main product types include canned tuna, sardines, and mackerel, which are marketed under the brand name "Lestari Seafoods." These products are well-received in various export markets, including countries in Southeast Asia, Europe, and North America. Lestari Magris has established partnerships with local fishing communities and international seafood distributors to ensure sustainable sourcing and distribution of its products. The company is a member of several industry associations, including the Indonesian Seafood Processing Association, which helps it stay updated with industry standards and practices. With a commitment to sustainability and quality, Lestari Magris aims to expand its global footprint while maintaining its reputation for delivering premium seafood products. The company's mission is to contribute to the global seafood industry by providing nutritious and sustainable seafood options to consumers worldwide.