Pt Deho Canning Company (Indonesia)

Deho Canning Company is primarily engaged in canned and cured fish and seafoods activity. Its headquarters is located in Jawa Timur. The company was founded in 1979. Deho Canning Company was established by a group of local entrepreneurs with a vision to provide high-quality seafood products to both domestic and international markets. The company has since grown to become a significant player in the seafood processing industry in Indonesia. The primary business line of Deho Canning Company is the production and distribution of canned fish and seafood products. The company also engages in secondary activities such as the processing of fresh and frozen seafood. Deho Canning Company operates several branches across Indonesia, with a strong presence in key fishing regions to ensure a steady supply of raw materials. The company's main product types include canned tuna, sardines, and mackerel, which are marketed under well-known brand names such as "Deho Tuna" and "Deho Sardines". These products are distributed across various retail and wholesale channels, both locally and internationally. Deho Canning Company exports its products to several countries, including Japan, the United States, and countries in the European Union, contributing to Indonesia's reputation as a leading seafood exporter. The company is a member of various industry associations, including the Indonesian Fishery Product Processing and Marketing Association (AP5I), which helps it stay updated with industry standards and practices. Deho Canning Company is committed to sustainable fishing practices and aims to contribute to the preservation of marine resources. Its mission is to deliver high-quality seafood products while ensuring environmental sustainability and supporting local fishing communities.