Pt Mas Ganda (Indonesia)

Mas Ganda is primarily engaged in cocoa and cocoa products activity. Its headquarters is located in Dki Jakarta. The company was founded in 1990. Mas Ganda was founded by a group of visionary entrepreneurs with a passion for the cocoa industry. The company has established itself as a prominent player in the Indonesian cocoa market, focusing on both the cultivation and processing of high-quality cocoa beans. The primary business line of Mas Ganda is the production of cocoa products, including cocoa powder, cocoa butter, and cocoa liquor, which are essential ingredients for the confectionery and baking industries. Mas Ganda operates several branches across Indonesia, with a strong presence in key cocoa-producing regions such as Sulawesi and Sumatra. The company has also expanded its operations internationally, exporting its products to various countries in Asia, Europe, and North America. This global footprint has enabled Mas Ganda to build a diverse customer base and establish long-term partnerships with international chocolate manufacturers. The company is committed to sustainable cocoa farming practices and works closely with local farmers to improve crop yields and quality. Mas Ganda is a member of several industry associations, including the Indonesian Cocoa Association, which helps it stay at the forefront of industry developments and standards. Mas Ganda's corporate structure includes several subsidiaries that focus on different aspects of the cocoa supply chain, from farming to processing and distribution. The company's mission is to deliver premium cocoa products while promoting sustainable agriculture and supporting local communities. With a vision to be a leader in the global cocoa industry, Mas Ganda continues to innovate and expand its product offerings to meet the evolving needs of its customers.