Pt Monsieur Spoon (Indonesia)

Monsieur Spoon is primarily engaged in bread, cake, and related products activity. Its headquarters is located in Bali. The company was founded in 2012. Monsieur Spoon was founded by two French entrepreneurs, Rafi Papazian and Gregory Manasseh, who aimed to bring authentic French bakery experiences to Indonesia. The company specializes in artisanal French pastries, bread, and cakes, with a focus on quality ingredients and traditional baking techniques. As of now, Monsieur Spoon operates several branches across Bali, including popular locations in Seminyak, Canggu, Ubud, and Uluwatu, making it a well-known brand among both locals and tourists. The bakery is renowned for its croissants, pain au chocolat, and tarts, which have become signature offerings. In addition to its local presence, Monsieur Spoon has plans to expand its footprint beyond Bali, exploring opportunities in other parts of Indonesia and potentially in neighboring countries. The company is committed to maintaining its reputation for high-quality products and exceptional customer service. Monsieur Spoon collaborates with local suppliers to source fresh ingredients and is a member of various culinary associations in Indonesia, which helps it stay connected with industry trends and standards. The company's mission is to provide an authentic taste of France in Indonesia, with a vision to become a leading bakery brand in Southeast Asia. Monsieur Spoon continues to innovate by introducing new products and seasonal offerings, ensuring a delightful experience for its customers.