San Miguel Mills Inc (Philippines)

San Miguel Mills, Inc. is a Philippines-based flour milling company and a core business under San Miguel Foods, the food division of San Miguel Food and Beverage, Inc. The company is engaged in the production and marketing of flour, flour blends, and bakery premixes, as well as other bakery ingredients. Its operations are centered on large-scale flour milling facilities located in Mabini and Tabangao, Batangas, which provide substantial installed capacity to serve industrial bakeries, institutional customers, food manufacturers, and small and medium-sized bakery enterprises nationwide. The company offers a full range of basic, specialty, and customized flour products designed for various applications such as bread, noodles, cakes, pastries, and other baked goods, with an emphasis on consistency, cost-efficiency, and adherence to stringent quality standards. San Miguel Mills markets its products under several well-established brands used in both retail and institutional channels, including San Miguel, King, Queen, Baron, Countess, Red Dragon, Monarch, Harina de Pan de Sal, Magnolia, and San Miguel Mills-labelled products. It supplies the domestic market across the Philippines through an extensive distribution network and also supports select international customers, particularly where its quality certifications and approvals allow access to overseas markets. The company's mills operate under internationally recognized food safety and quality management systems, including GMP, HACCP, and FSSC 22000, supporting its positioning as one of the leading and most technically advanced flour producers in the country. Strategically, San Miguel Mills focuses on maintaining market leadership in the Philippine flour industry by combining capacity expansion, process efficiency, and product innovation with strong support programs for bakers and entrepreneurs, such as business development and recipe support initiatives, while leveraging the broader San Miguel group's logistics, brand equity, and integrated food value chain.