Okregowa Spoldzielnia Mleczarska Garwolin (Poland)

Okregowa Spoldzielnia Mleczarska Garwolin is a Polish dairy cooperative with a long operating tradition, headquartered in Wola Rebkowska, built around sourcing milk from its cooperative supplier base and processing it into a wide portfolio of dairy products. The business is organized around milk collection and dairy processing, with an emphasis on consistent quality, technology-led processing, and a stable supplier network; the cooperative is supplied by a large base of farms located primarily in the Mazowieckie and Lubelskie regions. The product portfolio spans multiple dairy categories, with notable positioning in curd cheeses (twarog) including fat, semi-fat and lean variants, traditional formats wrapped in parchment as well as wholesale-oriented multi-pack formats, and further includes butter (including premium-style butter products), yogurts (fruit flavors such as cherry, strawberry, pear, and peach with passion fruit, as well as natural thick yogurt), and additional fresh dairy products such as quark-based items and selected drinkable or convenience dairy propositions. The cooperative supports both retail and wholesale distribution needs through differentiated packaging and product formats, and emphasizes freshness, stable supply, and recognized quality reputation supported by certifications and industry recognition. Geographic scope is primarily Poland, supplying regional and national trade channels from its processing base and cooperative supply hinterland. Key assets include the cooperative milk supply network, processing facilities, established brand equity of OSM Garwolin, and product know-how in curd and fresh dairy categories. Strategically, the cooperative positions on quality, local milk sourcing, and continuity of supply, aiming to maintain leadership in selected fresh dairy segments while broadening consumer reach through category extensions and convenient product formats.