Artus II operates as a meat-processing and slaughterhouse business with an integrated procurement and processing model focused on bovine livestock. Its activities include cattle purchasing and slaughter operations, carcass classification and quality assessment aligned to EUROP grading standards, and the supply of raw material meeting quality, safety and environmental control requirements. The business supports customers requiring standardized meat raw material by applying controlled processing and classification practices and investing in modernization of production lines to improve efficiency and operational standards. Geographic reach is primarily domestic with distribution aligned to food-sector customers and trading counterparts served from its processing location in Poland. Key assets include the slaughter and processing facility infrastructure, specialized livestock procurement and grading expertise, and quality-control systems supporting compliance with applicable food safety and environmental requirements. Strategically, the company focuses on continuous investment and modernization, quality standardization of output and operational reliability, positioning as a stable supplier of processed meat raw material to downstream food customers.
Headquarters
Ul. Polikowska 8 A
Maciejowice; Mazowieckie;
Postal Code: 08-480
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Website: https://artusmaciejowice.pl/
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