Related EMIS Industry Reports
Winery "Abrau-Durso" is Russia's largest producer, producing sparkling wine by the classical technology champagnization. In 2006 there was a change of management and ownership management. Plant acquired - a group of SVL. In 2010 Abrau Durso acquired Champagne house Chateau d `Avize in the heart of the Champagne region in France, the company Moët & Chandon. Real Champagne is traditionally made by technology Shampenoise (Champenoise). The method of second fermentation in the bottle, created by the inventors of champagne, French wine producers, is an extremely complex and quite a long process, which includes a variety of unique treatments. Now, in Russia comes an organic champagne Foliage Extra Brut.
Headquarters
Prospekt Sevastopolskii, 43A, 2
Moscow; Moscow;
Postal Code: 117186
Contact Details: Purchase the Abrau - Dyurso PAO report to view the information.
Website: http://abraudurso.ru
EMIS company profiles are part of a larger information service which combines company, industry and country data and analysis for over 145 emerging markets.
Request a demo of the EMIS service
To view more information, Request a demonstration of the EMIS service