Ovopol Sp. z o.o. (Poland)

Ovopol Sp. z o.o. is an egg-processing manufacturer focused on industrial food ingredients derived from hen eggs, supplied primarily in dried (powder) form for further processing by food producers. The companys core product portfolio includes egg powder (whole egg powder) for baking, confectionery, pasta and ready-meal production; egg yolk powder including standard yolk powder and heat-stable yolk powder designed for thermal processing applications (e.g., bakery, pasta, creams, puddings); specialized stabilized egg yolk powder (including variants with and without additives) and desugared egg powder / desugared yolk powder; and egg-white (albumen) powders positioned for functionality in confectionery, convenience foods and meat processing, including foamy albumen powder with enhanced foaming and foam stability, and high-gel albumen powder. Ovopol also produces hen-egg lysozyme chloride powder positioned as a natural preservative for food applications. Operationally, Ovopol runs egg cracking, separation and drying-based manufacturing, supported by ongoing modernization and expansion of its technological and production base. The company reports industrial-scale throughput and capacity, including multi-million eggs cracked per day and annual powder output, supported by two production plants in Nowa Sol, Poland. Ovopol positions itself as one of the main leaders of the egg processing market in Europe, with strategic emphasis on consolidating the functional properties of eggs for industrial customers, quality-focused manufacturing, and a sustainability-oriented approach spanning economic, environmental and social dimensions with continuous improvement as a core operating principle.