Ajinomoto Vietnam Co., Ltd (Công Ty Ajinomoto Việt Nam) (Vietnam)

Ajinomoto Vietnam Co., Ltd. is a Vietnam-based food and seasoning manufacturer established in 1991 as a member of Japan's Ajinomoto Group. The company produces and markets a broad portfolio of culinary seasonings and convenience foods tailored to Vietnamese cuisine and household consumption. Its key product categories include monosodium glutamate and umami seasonings under the Ajinomoto brand; powdered and liquid seasonings and soup bases such as Aji-ngon, Aji-Quick, and other cooking aids; mayonnaise and condiments including Aji-mayo; instant noodles and convenient meal products; and selected frozen or chilled food items depending on program. Ajinomoto Vietnam operates large-scale manufacturing plants with integrated fermentation, blending, filling, and packaging lines, supported by group-level R&D and food-safety systems. The company distributes nationwide through traditional retail, modern trade, foodservice, and e-commerce channels, and also supplies industrial B2B buyers for food manufacturing. Ajinomoto Vietnam's geographic scope is domestic with selected export activity through Ajinomoto's regional network. Key assets include the Ajinomoto brand franchise, high consumer trust in seasoning categories, extensive distribution reach, and technical capability in amino-acid–based food solutions. Strategically, the company positions itself around leadership in Vietnamese household seasonings and convenience foods by focusing on continuous product innovation aligned to local taste, health and nutrition improvement initiatives, supply-chain and manufacturing efficiency, and sustainability programs in packaging, waste reduction, and responsible sourcing.